Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Warranty 2 Years Parts and Labour Remove This Item
- Width Under 600mm Remove This Item
GAM Dolomiti Electric Countertop Single Deck Pizza Oven - FORDOM1MN230
Special Price $1,645.60 Regular Price $1,870.00 SAVE $224.40 SAVE $204.00
GAM MD1+1 Electric Countertop Double Deck Pizza Oven - FORMD11MN230
Special Price $2,420.00 Regular Price $2,750.00 SAVE $330.00 SAVE $300.00
GAM MD1 Electric Countertop Single Deck Pizza Oven - FORMD1MN230
Special Price $1,452.00 Regular Price $1,650.00 SAVE $198.00 SAVE $180.00
Bernardi Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity - PZ4823099
Special Price $11,325.60 Regular Price $12,870.00 SAVE $1,544.40 SAVE $1,404.00
Bernardi BT-12S Double Arm Dough Mixer | 5 Speed | 27 litre Capacity - BT1240059
Special Price $11,325.60 Regular Price $12,870.00 SAVE $1,544.40 SAVE $1,404.00
Bernardi BT-24S Double Arm Dough Mixer | 5 Speed | 35 litre Capacity - BT2440059
Special Price $12,777.60 Regular Price $14,520.00 SAVE $1,742.40 SAVE $1,584.00
Bernardi BT-48S Double Arm Dough Mixer | 5 Speed | 60 litre Capacity - BT4840059
Special Price $14,229.60 Regular Price $16,170.00 SAVE $1,940.40 SAVE $1,764.00
Sirman P-Roll 320/1 Plus 320mm Dough Roller with Foot Pedal | Single Pass - 40073212
Special Price $2,323.20 Regular Price $2,640.00 SAVE $316.80 SAVE $288.00
Sirman P-Roll 320/2 Plus 320mm Dough Roller with Foot Pedal | Angled Double Pass - 40073222
Special Price $3,484.80 Regular Price $3,960.00 SAVE $475.20 SAVE $432.00
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 55 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.