Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Width Under 600mm Remove This Item
Bernardi Miss Baker Pro XL 20-Litre 5 Speed Double-Arm Countertop Dough Mixer
Bernardi RS48 60-Litre 2 Speed Double-Arm Dough Mixer
Woodson Pro-Series Contact Grill W.GPC61SC
Woodson Pro-Series Contact Grill W.GPC61SC.R.A
Woodson Pro-Series Contact Grill W.GPC62SC
Woodson Pro-Series Contact Grill W.GPC350
Woodson 6 Slice Contact Grill W.CG6
Woodson 8 Slice Contact Grill W.CG8
Robalec SW9600 Rice Warmer - 9.6 Litre
Blue Seal Evolution Series G593-B - 450mm Gas Chargrill - Bench Model
Blue Seal Evolution Series G593-LS - 450mm Gas Chargrill - Leg Stand
Waldorf 800 Series CH8300G-B - 300mm Gas Chargrill - Bench Model
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 247 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








