Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Warranty 2 Years Parts and Labour Remove This Item
Gresilva GV5 Electric 5 Module Vertical Grill with Auto-Feed waterbath - GRE.V5.A10-1
Sirman P-Roll 320/1 Plus 320mm Dough Roller with Foot Pedal | Single Pass - 40073212
Sirman P-Roll 420/1 Plus 420mm Dough Roller with Foot Pedal | Single Pass - 40074212
Sirman P-Roll 320/2 Plus 320mm Dough Roller with Foot Pedal | Angled Double Pass - 40073222
Sirman P-Roll 420/2 RP Plus 420mm Dough Roller with Foot Pedal | Parallel Double Pass - 40074252
Bernardi RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity - RS1223029
Bernardi RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity - RS2423029
Sirman NORDKAPP Ice Crusher - 60150002
Sirman Hercules BIGA 50 2V Spiral Dough Mixer with Dual Motors | Two Speed - 40875413
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 132 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.











