Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Width Under 600mm Remove This Item
- Depth 900 – 1199mm Remove This Item
Zanolli Galassia PN 40 Bakery Dough Spiral Mixer | 2 Speed | 67 litre Capacity
Special Price $14,080.00 Regular Price $16,000.00 SAVE $1,920.00 SAVE $1,745.45
Zanolli Galassia 60VAR Fixed Head Spiral Dough Mixer | Variable Speed | 82 litre Capacity
Special Price $8,535.99 Regular Price $9,700.00 SAVE $1,164.01 SAVE $1,058.19
Zanolli Galassia 60S Fixed Head Spiral Dough Mixer | 2 Speed | 84 litre Capacity
Special Price $7,392.00 Regular Price $8,400.00 SAVE $1,008.00 SAVE $916.36
Baron 1 Burner Gas Lava Rock Chargrill - Q90SGL/G403
Special Price $6,567.28 Regular Price $9,185.00 SAVE $2,617.73 SAVE $2,379.75
Pitco EP18-F/FD | Cold Zone | 40L Oil Capacity | 2 Baskets | Electric Fryer
Special Price $15,942.36 Regular Price $22,297.00 SAVE $6,354.65 SAVE $5,776.95
B+S Rapid RF-1E - Single Pan 2 Basket Rapid Electric Fryer
Special Price $12,584.00 Regular Price $17,600.00 SAVE $5,016.00 SAVE $4,560.00
Baron 23L Single Basin EVO Electric Deep Fryer - Q90FREV/E422
Special Price $10,712.13 Regular Price $14,982.00 SAVE $4,269.87 SAVE $3,881.70
Baron 23L Single Basin EVO Electric Deep Fryer With Incorporated Oil Filtering - Q90FREV/E422F
Special Price $15,761.46 Regular Price $22,044.00 SAVE $6,282.54 SAVE $5,711.40
Baron 23L Single Basin EVO Electric Deep Fryer With Incorporated Oil Filtering And Basket Lift - Q90FREV/E422FA
Special Price $18,765.89 Regular Price $26,246.00 SAVE $7,480.11 SAVE $6,800.10
Baron 22L Single Basin Electric Deep Fryer - Q90FRI/E422
Special Price $6,583.01 Regular Price $9,207.00 SAVE $2,624.00 SAVE $2,385.45
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 13 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.