Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Depth 600 – 899mm Remove This Item
Blue Seal Evolution Series E594D-B - 600mm Electric Chargrill Bench Model
Blue Seal Evolution Series E594D-CB - 600mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand
Blue Seal Evolution Series E596D-B - 900mm Electric Chargrill Bench Model
Blue Seal Evolution Series E596D-CB - 900mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E596D-LS - 900mm Electric Chargrill Leg Stand
Blue Seal Evolution Series G592-B - 300mm Gas Chargrill Bench Model
B&S BLACK NC-6 Noodle Cooker 6 Baskets
B&S BLACK NC-CF Noodle Cooker with Cheung Fun insert
B&S BLACK NC-9 Noodle Cooker 9 Baskets
Upright Display Fridge 1980L - 3 Door - Flat Glass - Lightbox
Hussmann Black Inside/Out R290 Multi Deck Glass Walls - SGN141S
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 421 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








