Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Depth 600 – 899mm Remove This Item
- Height Under 600mm Remove This Item
GAM SUN Electric Countertop Single Deck Pizza Oven - FORSUNMN230
Woodson Pro-Series Contact Grill W.GPC350
Woodson Starline Counter Top Pizza Conveyor Oven W.CVP.C.18
Woodson Starline Counter Top Pizza Conveyor Oven W.CVP.C.24
Goldstein TK24 Benchtop Gas Teppanyaki Plate
Goldstein TK30 Benchtop Gas Teppanyaki Plate
Goldstein TK36 Benchtop Gas Teppanyaki Plate
Goldstein TK45 Benchtop Gas Teppanyaki Plate
Blue Seal Evolution Series G593-B - 450mm Gas Chargrill - Bench Model
Blue Seal Evolution Series G594-B - 600mm Gas Chargrill Bench Model
Blue Seal Evolution Series G596-B - 900mm Gas Chargrill Bench Model
Blue Seal Evolution Series G598-B - 1200mm Gas Chargrill Bench Model
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 66 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








