Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Sirman Orione Q PLUS VV Blender with Timer, Variable speed Model and Silencer - 65332612P
Special Price $1,548.80 Regular Price $1,760.00 SAVE $211.20 SAVE $192.00
Sirman Orione Q PLUS VV Variable Speed Blender with Pre-set Blending Programs and Silencer - 65332812P
Special Price $1,548.80 Regular Price $1,760.00 SAVE $211.20 SAVE $192.00
Sirman NORDKAPP Ice Crusher - 60150002
Special Price $1,258.40 Regular Price $1,430.00 SAVE $171.60 SAVE $156.00
Zanolli Vulcano 40+40 Electric Countertop Double Deck Pizza Oven
Special Price $2,640.00 Regular Price $3,000.00 SAVE $360.00 SAVE $327.27
Zanolli Vulcano countertop electric single Pizza Deck Oven
Special Price $1,584.00 Regular Price $1,800.00 SAVE $216.00 SAVE $196.36
Bernardi Miss Baker Pro XL Inox 20-Litre 5 Speed Double-Arm Countertop Dough Mixer
Special Price $6,292.00 Regular Price $7,150.00 SAVE $858.00 SAVE $780.00
Bernardi Miss Baker Pro XL 20-Litre 5 Speed Double-Arm Countertop Dough Mixer
Special Price $5,808.00 Regular Price $6,600.00 SAVE $792.00 SAVE $720.00
Woodson Pro-Series Contact Grill W.GPC61SC
Special Price $3,312.38 Regular Price $4,015.00 SAVE $702.63 SAVE $638.75
Woodson Pro-Series Contact Grill W.GPC61SC.R.A
Special Price $3,493.88 Regular Price $4,235.00 SAVE $741.13 SAVE $673.75
Woodson Pro-Series Contact Grill W.GPC62SC
Special Price $4,719.00 Regular Price $5,720.00 SAVE $1,001.00 SAVE $910.00
Woodson 6 Slice Contact Grill W.CG6
Special Price $1,379.40 Regular Price $1,672.00 SAVE $292.60 SAVE $266.00
Woodson 8 Slice Contact Grill W.CG8
Special Price $1,515.53 Regular Price $1,837.00 SAVE $321.48 SAVE $292.25
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 109 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.