Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Depth Under 600mm Remove This Item
- Height Under 600mm Remove This Item
4029300 Carlisle Pizza Oven Brush with Scraper Bristle Length: 32mm Scraper Width 89mm
GAM Dolomiti Electric Countertop Single Deck Pizza Oven - FORDOM1MN230
GAM MD1+1 Electric Countertop Double Deck Pizza Oven - FORMD11MN230
GAM MD1 Electric Countertop Single Deck Pizza Oven - FORMD1MN230
Sirman ORIONE Q TIMER VV 2 litre Drink blender with Variable speed and timer control - 65332602P
Sirman ORIONE Q PLUS VV 2 litre Drink blender with Variable speed and 9 programs - 65332802P
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 80 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.














