Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Category Supermarkets Remove This Item
- Width 600 – 899mm Remove This Item
- Depth 600 – 899mm Remove This Item
Hussmann Black Inside/Out R290 Multi Deck Glass Walls - SGN141S
Display Chest Freezer - 191L - Flat Glass Top
Display Chest Freezer - 176L - Curved Glass Top
Sirman Mantegna 300 BS Heavy Duty Vertical 300mm Meat Slicer - 153022G02O
Sirman Mantegna 350 BS Heavy Duty Vertical 350mm Meat Slicer - 153522G02O
Upright Display Fridge 546L - 1 Door - Flat Glass - Lightbox
Upright Display Freezer 546L - 1 Door - Flat Glass - Lightbox
HT Barnes Junior Butcher’s Bandsaw
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 8 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








