Convotherm CXEST6.20D - 14 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

Product Features

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• 14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
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• 68mm shelf distance
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• easyTouch 10" TFT HiRes glass touch display (capacitive)
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• Steam generated by injecting water into the oven chamber
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• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
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• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
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• Function management:
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• Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
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• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
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• Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
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• Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
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• HygieniCare
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• WiFi and Ethernet interface (LAN)
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• USB port integrated in the control panel
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• LED lighting in oven cavity
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• Triple glass right-hinged appliance door
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• Door handle with safety latch and sure-shut function
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• Disappearing door
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• Optional Extras:
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• ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
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