Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Width 600 – 899mm Remove This Item
Baron 2 Burner Gas Lava Rock Chargrill - Q90SGL/G803
Pitco EP14-FF-2/FD Cold Zone Electric Fryer
Waldorf 800 Series FN8130G - 600mm Single Pan Gas Fryer
Waldorf 800 Series FN8130GE - 600mm Single Pan Gas Fryer
Waldorf 800 Series FN8130G-HPO - 600mm Single Pan Gas Fryer
Waldorf 800 Series FNL8130G - 600mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8130GE - 600mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8130G-HPO - 600mm Single Pan Gas Fryer Low Back Version
Goldstein RBA24L Radiant Gas Char Broiler
Goldstein CSB24 Cabinet Base 600mm Griddles & Char Grills
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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