Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Width 900 – 1199mm Remove This Item
- Height 900 – 1199mm Remove This Item
Waldorf 800 Series CHL8900G-LS - 900mm Gas Chargrill Low Back Version Leg Stand
Waldorf Bold CHLB8900ED-CD - 900mm Electric Chargrill - Cabinet Base
Waldorf Bold CHLB8900ED-LS - 900mm Electric Chargrill - Leg Stand
Waldorf Bold CHLB8900G-CD - 900mm Gas Chargrill Low Back Version - Cabinet Base
Waldorf Bold CHLB8900G-LS - 900mm Gas Chargrill Low Back Version - Leg Stand
Blue Seal Evolution Series E596D-CB - 900mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E596D-LS - 900mm Electric Chargrill Leg Stand
B&S BLACK CBR-9 Char Broiler 900mm
B&S BLACK OV-SB4-CBR3 Oven with 300mm Char Broiler & Four Open Burners
B&S BLACK BT-SB2-CBR6 Combination Two Open Burners & 600mm Char Broiler
B&S BLACK BT-SB4-CBR3 Combination Four Open Burners & 300mm Char Broiler
K+ KCBR-9 - 900mm Char Broiler On Stand
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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