Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Height 900 – 1199mm Remove This Item
B&S BLACK OV-SB4-CBR3 Oven with 300mm Char Broiler & Four Open Burners
Special Price $8,284.10 Regular Price $12,006.50 SAVE $3,722.40 SAVE $3,384.00
B&S BLACK BT-SB2-CBR3 Combination Two Open Burners & 300mm Char Broiler
Special Price $4,778.40 Regular Price $6,924.50 SAVE $2,146.10 SAVE $1,951.00
B&S BLACK BT-SB2-CBR6 Combination Two Open Burners & 600mm Char Broiler
Special Price $5,870.70 Regular Price $8,508.50 SAVE $2,637.80 SAVE $2,398.00
B&S BLACK BT-SB4-CBR3 Combination Four Open Burners & 300mm Char Broiler
Special Price $5,870.70 Regular Price $8,508.50 SAVE $2,637.80 SAVE $2,398.00
B&S BLACK BT-SB6-CBR3 Combination Six Open Burners & 300mm Char Broiler
Special Price $6,796.90 Regular Price $9,850.50 SAVE $3,053.60 SAVE $2,776.00
B+S Black OV-SB6-CBR3 - Oven w/ 6 Burners 300mm Char Broiler
Special Price $10,026.50 Regular Price $14,531.00 SAVE $4,504.50 SAVE $4,095.00
K+ KCBR-6 - 600mm Char Broiler On Stand
Special Price $3,430.90 Regular Price $4,972.00 SAVE $1,541.10 SAVE $1,401.00
K+ KCBR-9 - 900mm Char Broiler On Stand
Special Price $4,205.30 Regular Price $6,094.00 SAVE $1,888.70 SAVE $1,717.00
Austheat AF822 Twin Tank Electric Deep Fryer
Special Price $8,217.42 Regular Price $9,960.50 SAVE $1,743.08 SAVE $1,584.62
Austheat Freestanding Electric Fryer, 2 baskets
Special Price $5,928.70 Regular Price $7,186.30 SAVE $1,257.60 SAVE $1,143.27
Austheat Freestanding Electric Fryer rapid recovery, 2 baskets
Special Price $6,112.92 Regular Price $7,409.60 SAVE $1,296.68 SAVE $1,178.80
Austheat Freestanding Electric Fryer, 3 baskets
Special Price $6,488.63 Regular Price $7,865.00 SAVE $1,376.38 SAVE $1,251.25
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 199 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.