Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Height 600 – 899mm Remove This Item
Waldorf 800 Series CHL8450G-B - 450mm Gas Chargrill Low Back Version - Bench Model
Special Price $4,663.16 Regular Price $6,521.90 SAVE $1,858.74 SAVE $1,689.76
Waldorf Bold CHLB8450G-B - 450mm Gas Chargrill Low Back Version - Bench Model
Special Price $4,976.19 Regular Price $6,959.70 SAVE $1,983.51 SAVE $1,803.19
B&S BLACK CBR-6 Char Broiler 600mm
Special Price $4,550.70 Regular Price $6,594.50 SAVE $2,043.80 SAVE $1,858.00
Goldstein CSB24 Cabinet Base 600mm Griddles & Char Grills
Special Price $2,155.01 Regular Price $3,014.00 SAVE $858.99 SAVE $780.90
Goldstein CSB36 Cabinet Base 900mm Griddles & Char Grills
Special Price $2,689.83 Regular Price $3,762.00 SAVE $1,072.17 SAVE $974.70
Goldstein CSB48 Cabinet Base 1200mm Griddles & Char Grills
Special Price $3,665.09 Regular Price $5,126.00 SAVE $1,460.91 SAVE $1,328.10
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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