Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Width 900 – 1199mm Remove This Item
- Depth 1200 – 1499mm Remove This Item
- Height 1500 – 1799mm Remove This Item
Gresilva GV5 Electric 5 Module Vertical Grill with Auto-Feed waterbath - GRE.V5.A10-1
Special Price $30,976.00 Regular Price $35,200.00 SAVE $4,224.00 SAVE $3,840.00
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 1 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.