Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Width Under 600mm Remove This Item
- Depth 600 – 899mm Remove This Item
Pitco SG14S Millivolt Gas Fryer
Special Price $4,593.16 Regular Price $6,424.00 SAVE $1,830.84 SAVE $1,664.40
Pitco EP14-F/FD Cold Zone Electric Fryer
Special Price $14,495.20 Regular Price $20,273.00 SAVE $5,777.81 SAVE $5,252.55
Pitco EP14-S/FD Cold Zone Electric Fryer, split tank
Special Price $16,783.91 Regular Price $23,474.00 SAVE $6,690.09 SAVE $6,081.90
Waldorf 800 Series CS8450E - 450mm Electric Chip Scuttle
Special Price $1,942.66 Regular Price $2,717.00 SAVE $774.35 SAVE $703.95
Waldorf 800 Series FN8120G - 450mm Single Pan Gas Fryer
Special Price $5,311.24 Regular Price $7,428.30 SAVE $2,117.06 SAVE $1,924.60
Waldorf 800 Series FN8120GE - 450mm Single Pan Gas Fryer
Special Price $7,691.19 Regular Price $10,756.90 SAVE $3,065.71 SAVE $2,787.01
Waldorf 800 Series FN8127E - 450mm Single Pan Electric Fryer
Special Price $7,282.99 Regular Price $10,186.00 SAVE $2,903.01 SAVE $2,639.10
Waldorf 800 Series FN8127EE - 450mm Single Pan Electric Fryer
Special Price $9,101.38 Regular Price $12,729.20 SAVE $3,627.82 SAVE $3,298.02
Waldorf 800 Series FN8224E - 450mm Twin Pan Electric Fryer
Special Price $8,773.41 Regular Price $12,270.50 SAVE $3,497.09 SAVE $3,179.17
Waldorf 800 Series FN8224EE - 450mm Twin Pan Electric Fryer
Special Price $10,966.96 Regular Price $15,338.40 SAVE $4,371.44 SAVE $3,974.04
Waldorf 800 Series FN8226G - 450mm Twin Pan Gas Fryer
Special Price $7,307.38 Regular Price $10,220.10 SAVE $2,912.72 SAVE $2,647.93
Waldorf 800 Series FN8226GE - 450mm Twin Pan Gas Fryer
Special Price $9,578.00 Regular Price $13,395.80 SAVE $3,817.80 SAVE $3,470.73
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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