Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Width 1200 – 1499mm Remove This Item
- Depth 600 – 899mm Remove This Item
Waldorf Bold CHLB8120G-B - 1200mm Gas Chargrill Low Back Version - Bench Model
Waldorf Bold CHLB8120G-CD - 1200mm Gas Chargrill - Cabinet Base
Waldorf Bold CHLB8120G-LS - 1200mm Gas Chargrill Low Back Version - Leg Stand
K+ KCBR-12 - 1200mm Char Broiler On Stand
B&S BLACK CBR-12 Char Broiler 1200mm
B+S Black BT-GRP6-CBR6 - Combination 600mm Grill Plate 600mm Char Broiler
Baron 3 Burner Gas Lava Rock Chargrill - Q70SGL/G123
Goldstein RBA48L Radiant Gas Char Broiler
Goldstein CSB48 Cabinet Base 1200mm Griddles & Char Grills
B&S BLACK BT-SB6-CBR3 Combination Six Open Burners & 300mm Char Broiler
B+S Black BT-SB6-CBR3BM - Combination 6 Open Burners 300mm Char Broiler Bench Mounted
B+S Black BT-GRP6-CBR6BM - Combination 600mm Grill Plate 600mm Char Broiler Bench Mounted
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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