Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Depth 600 – 899mm Remove This Item
- Height 900 – 1199mm Remove This Item
Blue Seal Evolution Series GT18 - 400mm Single Pan Gas Fryer
Blue Seal Evolution Series GT45 - 450mm Single Pan Gas Fryer
Blue Seal Evolution Series GT45E - 450mm Single Pan Gas Fryer
Blue Seal Evolution Series GT46 - 450mm Twin Pan Gas Fryer
Blue Seal Evolution Series GT46E - 450mm Twin Pan Gas Fryer
Blue Seal Evolution Series GT60 - 600mm Single Pan Gas Fryer
Blue Seal Evolution Series GT60E - 600mm Single Pan Gas Fryer
Blue Seal Evolution Series GT60-HPO - 600mm Single Pan Gas Fryer
Waldorf 800 Series FN8118G - 400mm Single Pan Gas Fryer
Blue Seal Evolution Series E60 - 600mm Single Pan Electric Fryer
Blue Seal Evolution Series E60E - 600mm Single Pan Electric Fryer
Blue Seal Evolution Series E66 - 600mm Twin Pan Electric Fryer
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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