Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Depth 600 – 899mm Remove This Item
- Height Under 600mm Remove This Item
Blue Seal Evolution Series G592-B - 300mm Gas Chargrill Bench Model
Special Price $2,737.81 Regular Price $3,829.10 SAVE $1,091.29 SAVE $992.08
Baron 3 Burner Gas Lava Rock Chargrill - Q70SGL/G123
Special Price $11,309.87 Regular Price $15,818.00 SAVE $4,508.13 SAVE $4,098.30
Baron 1 Burner Gas Lava Rock Chargrill - Q70SGL/G403
Special Price $5,867.29 Regular Price $8,206.00 SAVE $2,338.71 SAVE $2,126.10
Baron 2 Burner Gas Lava Rock Chargrill - Q70SGL/G803
Special Price $8,651.50 Regular Price $12,100.00 SAVE $3,448.50 SAVE $3,135.00
GMFFL Hatco Glo-Ray Portable Food Warmer/Chip Dump
Special Price $605.31 Regular Price $797.50 SAVE $192.19 SAVE $174.72
GR-FFB Hatco Glo-Ray Portable Food Warmer/Chip Dump
Special Price $1,736.59 Regular Price $2,288.00 SAVE $551.41 SAVE $501.28
Goldstein RBA12L Radiant Gas Char Broiler
Special Price $3,554.98 Regular Price $4,972.00 SAVE $1,417.02 SAVE $1,288.20
Goldstein RBA24L Radiant Gas Char Broiler
Special Price $4,777.98 Regular Price $6,682.50 SAVE $1,904.52 SAVE $1,731.38
Goldstein RBA36L Radiant Gas Char Broiler
Special Price $5,426.85 Regular Price $7,590.00 SAVE $2,163.15 SAVE $1,966.50
Goldstein RBA48L Radiant Gas Char Broiler
Special Price $6,893.68 Regular Price $9,641.50 SAVE $2,747.82 SAVE $2,498.02
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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