Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Warranty 2 Year Parts and 2 Year Labour Warranty Remove This Item
- Width 600 – 899mm Remove This Item
Baron 10+10L Split Pot Gas Deep Fryer - Q90FRI/G610
Baron 23+23L Double Basin Gas Deep Fryer - Q90FRI/G823
Baron 10+10L Split Pot Electric Deep Fryer - Q70FRI/E610
Baron 15+15L Double Basin Electric Deep Fryer - Q70FRI/E815
Baron 10+10L Split Pot Gas Deep Fryer With Piezo Ignition - Q70FRI/G610
Baron 15+15L Double Basin Gas Deep Fryer With Piezo Ignition - Q70FRI/G815
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 18 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








