Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Width Under 600mm Remove This Item
Anets Platinum Series Split Pot Electric Fryer with Digital Control AEP14TD
Anets Platinum Series Split Pot Electric Fryer with Computer Control AEP14TC
Culinaire Freestanding Chip Dump CH.CD.35AS
Aristarco Glasswasher Stand 6110.050001
Anets Platinum Series Gas Fryer with Digital Control AGP60WD
Anets Platinum Series Gas Fryer with Digital Control AGP75D
Anets Platinum Series Gas Fryer with Computer Control AGP60WC
Anets Platinum Series Gas Fryer with Computer Control AGP75C
Anets Platinum Series Split Pot Gas Fryer with Computer Control AGP55TC
Anets Platinum Series Split Pot Gas Fryer with Digital Control AGP55TD
Pitco SG14S Millivolt Gas Fryer
Pitco EP14-F/FD Cold Zone Electric Fryer
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 247 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








