Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Height 900 – 1199mm Remove This Item
Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked
Turbofan P8M - Full Size Tray Manual Electric Prover And Holding Cabinet
SOLID DOOR CHEST FREEZER 850 BD-850
B&S BLACK OV-SB2-CBR3 Oven with 300mm Char Broiler & Two Open Burners
B&S BLACK OV-SB4-CBR3 Oven with 300mm Char Broiler & Four Open Burners
B&S BLACK BT-SB2-CBR3 Combination Two Open Burners & 300mm Char Broiler
B&S BLACK BT-SB2-CBR6 Combination Two Open Burners & 600mm Char Broiler
B&S BLACK BT-SB4-CBR3 Combination Four Open Burners & 300mm Char Broiler
B&S BLACK BT-SB6-CBR3 Combination Six Open Burners & 300mm Char Broiler
B+S Black OV-SB6-CBR3 - Oven w/ 6 Burners 300mm Char Broiler
K+ KCBR-6 - 600mm Char Broiler On Stand
K+ KCBR-9 - 900mm Char Broiler On Stand
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 238 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








