Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Width 600 – 899mm Remove This Item
- Depth 600 – 899mm Remove This Item
Austheat Freestanding Electric Fryer, 3 baskets
Special Price $6,488.63 Regular Price $7,865.00 SAVE $1,376.38 SAVE $1,251.25
Austheat Freestanding Electric Fryer rapid recovery, 3 baskets
Special Price $7,315.36 Regular Price $8,867.10 SAVE $1,551.74 SAVE $1,410.67
Goldstein TGF24ML Turbo-Tube Deep Fryer
Special Price $6,244.81 Regular Price $8,734.00 SAVE $2,489.19 SAVE $2,262.90
Goldstein VFG24L - V Pan 36Lt Deep Fryer
Special Price $6,185.83 Regular Price $8,651.50 SAVE $2,465.67 SAVE $2,241.52
Pitco EP14-FS-2/FD | Cold Zone | 2 Bank Fryer | 1x Full Tank | 1x Split Tank | Electric Fryer
Special Price $25,623.39 Regular Price $35,836.90 SAVE $10,213.51 SAVE $9,285.01
Blue Seal Evolution Series GT60 - 600mm Single Pan Gas Fryer
Special Price $6,854.35 Regular Price $9,586.50 SAVE $2,732.15 SAVE $2,483.77
Blue Seal Evolution Series GT60E - 600mm Single Pan Gas Fryer
Special Price $8,568.92 Regular Price $11,984.50 SAVE $3,415.58 SAVE $3,105.07
Blue Seal Evolution Series GT60-HPO - 600mm Single Pan Gas Fryer
Special Price $10,152.14 Regular Price $14,198.80 SAVE $4,046.66 SAVE $3,678.78
Blue Seal Evolution Series E60 - 600mm Single Pan Electric Fryer
Special Price $7,341.19 Regular Price $10,267.40 SAVE $2,926.21 SAVE $2,660.19
Blue Seal Evolution Series E60E - 600mm Single Pan Electric Fryer
Special Price $9,030.59 Regular Price $12,630.20 SAVE $3,599.61 SAVE $3,272.37
Blue Seal Evolution Series E66 - 600mm Twin Pan Electric Fryer
Special Price $9,249.24 Regular Price $12,936.00 SAVE $3,686.76 SAVE $3,351.60
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 147 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.