Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Width 900 – 1199mm Remove This Item
- Depth 600 – 899mm Remove This Item
Rancilio RS1 INVICTA 3GR Espresso Machine
Rancilio RS1 3GR Espresso Machine
B&S BLACK CBR-9 Char Broiler 900mm
Goldstein CWA1B2 Single Ring Gas Chinese Wok + 2 Burner
Goldstein RBA36L Radiant Gas Char Broiler
Goldstein CSB36 Cabinet Base 900mm Griddles & Char Grills
Turbofan P85M12 - Prover / Holding Cabinet - Full Size 12 Tray Electric / Manual
Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked
SOLID DOOR CHEST FREEZER 850 BD-850
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 62 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.











