Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Width 1200 – 1499mm Remove This Item
- Depth 600 – 899mm Remove This Item
Upright Display Fridge ��� 885L ��� 2 Doors ��� Flat Glass ��� Black
Upright Display Fridge ��� 885L ��� 2 Doors ��� Flat Glass ��� White
Goldstein CWA2 Two Ring Gas Chinese Wok
Goldstein RBA48L Radiant Gas Char Broiler
Goldstein CSB48 Cabinet Base 1200mm Griddles & Char Grills
B&S BLACK BT-SB6-CBR3 Combination Six Open Burners & 300mm Char Broiler
B+S Black BT-SB6-CBR3BM - Combination 6 Open Burners 300mm Char Broiler Bench Mounted
B+S Black BT-GRP6-CBR6BM - Combination 600mm Grill Plate 600mm Char Broiler Bench Mounted
B+S Black OV-SB6-CBR3 - Oven w/ 6 Burners 300mm Char Broiler
B+S Black CBR-12BM - Char Broiler 1200mm Bench Mounted
Bromic Display Chest Freezer - 401L - Flat Glass Top
Bromic Display Chest Freezer - 352L - Curved Glass Top
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 37 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








