Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Width Under 600mm Remove This Item
- Depth 600 – 899mm Remove This Item
Goldstein RBA12L Radiant Gas Char Broiler
Special Price $3,554.98 Regular Price $4,972.00 SAVE $1,417.02 SAVE $1,288.20
B+S Black CBR-3BM - Char Broiler 300mm Bench Mounted
Special Price $3,226.30 Regular Price $4,675.00 SAVE $1,448.70 SAVE $1,317.00
Austheat AF822 Twin Tank Electric Deep Fryer
Special Price $8,217.42 Regular Price $9,960.50 SAVE $1,743.08 SAVE $1,584.62
Austheat Freestanding Electric Fryer, 2 baskets
Special Price $5,928.70 Regular Price $7,186.30 SAVE $1,257.60 SAVE $1,143.27
Austheat Freestanding Electric Fryer rapid recovery, 2 baskets
Special Price $6,112.92 Regular Price $7,409.60 SAVE $1,296.68 SAVE $1,178.80
Goldstein VFG1L - V Pan 20Lt Deep Fryer
Special Price $4,557.77 Regular Price $6,374.50 SAVE $1,816.73 SAVE $1,651.57
Goldstein VFGTL - 32Ltr Split Pan Deep Fryer
Special Price $6,347.06 Regular Price $8,877.00 SAVE $2,529.95 SAVE $2,299.95
Goldstein TGF1M/400L Turbo Series Single Pan Gas Fryer 2 Basket
Special Price $4,577.43 Regular Price $6,402.00 SAVE $1,824.57 SAVE $1,658.70
Blue Seal Evolution Series E43 - 450mm Single Pan Electric Fryer
Special Price $6,936.93 Regular Price $9,702.00 SAVE $2,765.07 SAVE $2,513.70
Blue Seal Evolution Series E43E - 450mm Single Pan Electric Fryer
Special Price $8,675.89 Regular Price $12,134.10 SAVE $3,458.21 SAVE $3,143.83
Blue Seal Evolution Series E44 - 450mm Twin Pan Electric Fryer
Special Price $8,369.15 Regular Price $11,705.10 SAVE $3,335.95 SAVE $3,032.68
Blue Seal Evolution Series E44E - 450mm Twin Pan Electric Fryer
Special Price $10,458.88 Regular Price $14,627.80 SAVE $4,168.92 SAVE $3,789.93
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 147 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.