Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Depth 600 – 899mm Remove This Item
- Height 600 – 899mm Remove This Item
SCooker HLZMDN6-C12 - Induction Single Pan Noodle Cooker 6 Baskets 12kw
SCooker HLZMDN5G-C10 - Induction Pan Noodle Cooker 5 Baskets 10kw
Universal GAM Proving Cabinet - AFOCELUN
Sirman GF HP4 400V Heavy Duty Hard Cheese Grater - 20420003F
Goldstein CSB24 Cabinet Base 600mm Griddles & Char Grills
Goldstein CSB36 Cabinet Base 900mm Griddles & Char Grills
Goldstein CSB48 Cabinet Base 1200mm Griddles & Char Grills
SOLID DOOR CHEST FREEZER 550 BD-550
SOLID DOOR CHEST FREEZER 650 BD-650
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 70 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.










