Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Width Under 600mm Remove This Item
- Depth Under 600mm Remove This Item
Rancilio CLASSE 5 USB TALL 1GR Espresso Machine
Sirman Crepes 1B/35 Cast Iron ��35 Crepe Maker with Moulded Edge - 34A9101002K
Sirman Crepes 1B/40 Cast Iron ��40 Crepe Maker with Moulded Edge - 34A9102002K
Aristarco Glasswasher Stand 6110.050001
CRC-S600 Asahi Electric Rice Cooker - .
Robalec SW10000 Commercial Rice Cooker - 10 Litre
Robalec SW5400 Commercial Rice Cooker - 5.4 Litre
Robalec SW7200 Commercial Rice Cooker - 7.2 Litre
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 87 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.












