Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Category Juice Bars Remove This Item
- Width Under 600mm Remove This Item
Sirman Orione Q PLUS VV Variable Speed Blender with Pre-set Blending Programs and Silencer - 65332812P
Sirman NORDKAPP Ice Crusher - 60150002
Sirman Storm VV Stick Blender with 15 litre working capacity and variable speed controls. - 66110302
Sirman Vortex 75/VT Stick Blender with 300 litre working capacity and Variotronic speed controls. - 66470502
GBG GRANITIME1 Granita Machine
GBG GRANITIME2 Granita Machine
Bromic IM0032HC-NR - Self-Contained 32Kg/24hrs Hollow Cube Ice Machine
Icematic 28kg Under Counter Self Contained Ice Machine with Integrated Drain pump - C28DPPLUS-A
Icematic 28kg Under Counter Self Contained Ice Machine - C28PLUS-A
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 32 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.











