Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Category Juice Bars Remove This Item
- Warranty 2 Years Parts and 2 Years Labour Remove This Item
- Height Under 600mm Remove This Item
Sirman Ciclone 28/VT Stick Blender with 40 litre working capacity and Variotronic speed controls. - 66520502
Sirman Ciclone 36/VT Stick Blender with 70 litre working capacity and Variotronic speed controls. - 66530502
Sirman Vortex 55/VT Stick Blender with 200 litre working capacity and Variotronic speed controls. - 66450502
Sirman Vortex 75/VT Stick Blender with 300 litre working capacity and Variotronic speed controls. - 66470502
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 4 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








