Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Category Charcoal Chicken Shops Remove This Item
- Width 600 – 899mm Remove This Item
B&S BLACK OV-SB2-CBR3 Oven with 300mm Char Broiler & Two Open Burners
B&S BLACK BT-SB2-CBR3 Combination Two Open Burners & 300mm Char Broiler
B+S Black BT-SB2-CBR3BM - Combination 2 Open Burners 300mm Char Broiler Bench Mounted
B+S Black CBR-6BM - Char Broiler 600mm Bench Mounted
K+ KCBR-6 - 600mm Char Broiler On Stand
Austheat Freestanding Electric Fryer, 3 baskets
Austheat Freestanding Electric Fryer rapid recovery, 3 baskets
Goldstein TGF24ML Turbo-Tube Deep Fryer
Goldstein VFG24L - V Pan 36Lt Deep Fryer
Pitco SE14T-C Split Tank Solstice Electric Fryer with Computer Control
Pitco EP14-FS-2/FD | Cold Zone | 2 Bank Fryer | 1x Full Tank | 1x Split Tank | Electric Fryer
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 92 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.









